Brundlmayer, Pinot Noir, 2022 (Pre-Arrival, ETA Late Fall 2026) MNTLCNO0124 wild-yeast fermentation cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
wild-yeast fermentation
earthy finish
by way of his older brother Julien (and
fried snacks
with fruit sourced from the valley’s most renowned vineyards
Brundlmayer, Pinot Noir, 2022 (Pre Arrival, ETA Late Fall 2026) MNTLCNO0124 wild yeast fermentation cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 wild yeast fermentation earthy finish