Sebastien Girost, Champagne Brut Reserve, NV overlooked us regions A special process called infusion cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

A special process called infusion is used: free run juice from carbonic maceration is then poured on top of the grapes to maximize texture and body

Pair with root vegetables

100% destemmed

Full-bodied with slowly maturing red and black fruits

and minimal SO2 additions mean every bottle captures Rémi's personal vision rather than a corporate house style

Sebastien Girost, Champagne Brut Reserve, NV overlooked us regions A special process called infusion cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 A special process called infusion is used: free run juice from carbonic maceration is then poured on top of the grapes to maximize texture and body Pair with root vegetables