CacaoBarry Alunga 41% 700g angled head and distinguished instructor at the

and distinguished instructor at the world’s largest culinary academy

arranged by three levels of difficulty

Sugar-Free Baking

Discover the vineyards

5” diameter

CacaoBarry Alunga 41% 700g angled head and distinguished instructor at theSold in 700g tubs. A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. *CHOCOLATE DISCLAIMER Note: Due to high temperatures or high humidity, chocolate products may melt during shipment. We strongly recommend shipping chocolate during fall winter spring months when the temperature is