Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community 20-50 Spearmint & Lemon Rind

Spearmint & Lemon Rind

and Caramel Cheesecake Jars

Machine wash

An updated beanie with a diagonal knit and a new stitched suede logo

Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community 20-50 Spearmint & Lemon RindPROVECHO The definitive plant based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home Edgar Castrejn went vegan as a college student when he realized that following a plant based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first generation Mexican American growing up in Oakland, Edgar had spent