Whitecliff, Hudson River Cabernet Franc, 2023 so022325 luis seabra fermented on native yeasts cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

fermented on native yeasts

and Richard Rainey have quietly built one of New York State's most compelling Cab Franc programs alongside it

The wine shows dark fruit

Traditional method sparkling from organic conversion vineyards creates gastronomic wine shaped by silt and sandy soils' distinctive minerality

Tropical fruit on the nose (almost like a tiki cocktail)

Whitecliff, Hudson River Cabernet Franc, 2023 so022325 luis seabra fermented on native yeasts cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 fermented on native yeasts and Richard Rainey have quietly built one of New York State's most compelling Cab Franc programs alongside it