Cappellano, Barolo Pie Rupestris, 2013 so011624 jura roundup offer Medium-bodied with lifted aromas of cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Medium-bodied with lifted aromas of red berries
The result is an unusual Dunn
and 3% Petit Verdot
with the floral lift and crunch that define Jamet's style
and a savory finish that begs for food
Cappellano, Barolo Pie Rupestris, 2013 so011624 jura roundup offer Medium bodied with lifted aromas of cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Medium bodied with lifted aromas of red berries The result is an unusual Dunn