Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor corn & barley used to

corn & barley used to create the distinctive & longtime favorite original choice 6 grain bread

malt syrup is a versatile ingredient in the realm of baking

innovative way

It's the way we have done business for over 100 years and it's something we do not intend to change

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Dark Chocolate Couverture Callets - 53.1% Cacao (SPECIAL ORDER 2–4-week lead time) "contact us for pricing" Chocolate Liquor corn & barley used to#C811NV 595 Our dark chocolate couverture callets are a smooth and well balanced chocolate with subtle vanilla note. Great for ganaches and moulding medium sized to bigger hollow figures. Dark chocolate couverture callets has a smooth cocoa body, pleasant intensity and a round, extremely well balanced taste easy to pair with a wide variety of other flavours and ingredients. Dark chocolate couverture callets allows moulding of bigger hollow figures