2007 | Climens | Barsac Producer_Occidental Winery Calabro Porcino Liqueur is made Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Calabro Porcino Liqueur is made using Porcini mushrooms collected in the autumn from the Sila Moutains
Aged about twelve years and bottled at a robust 107 proof
nutmeg and dark cherry fruit
Mission del Sol is made from late harvest Mission grapes
brown sugar and toasted sesame
2007 Climens Barsac Producer_Occidental Winery Calabro Porcino Liqueur is made Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Calabro Porcino Liqueur is made using Porcini mushrooms collected in the autumn from the Sila Moutains Aged about twelve years and bottled at a robust 107 proof