PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Sheet Pans Lightweight yet strong for efficient

Lightweight yet strong for efficient handling

Malted barley flour is milled from sprouted barley and is used to enhance functionality

consistency

and the fillings are usually simple to prepare as well

or melting into desserts

PastryStar Chocolate “Genoise” Sponge Cake 25 LBS Sheet Pans Lightweight yet strong for efficientPastryStar Chocolate Genoise Sponge Cake will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives. This chocolate sponge cake mix is a powder blend made with clean label ingredients and added stabilizers designed to take the fuss out of making a classic, high yield sponge cake? Fast. Using our powder base will ensure that you get consistent results, a