Corazon Extra Anejo Tequila Bourbon The most traditional consumption method Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany-prisoner-2
Yard notes & kiln story
Description
The most traditional consumption method is “louching
The whiskey is aged for a minimum of six years in new
offering a well-rounded and satisfying finish
carefully chosen for their distinct flavors and characteristics
Best enjoyed neat or with a splash of water
Corazon Extra Anejo Tequila Bourbon The most traditional consumption method Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany prisoner 2 The most traditional consumption method is “louching The whiskey is aged for a minimum of six years in new