PastryStar Florentine Base 12lbs. Cakes & Doughnuts If one's recipe calls for

If one's recipe calls for baking soda then using natural cocoa powder is preferable since Dutch process cocoa powder does not mix well with baking soda since Dutch process cocoa powder is less acidic than natural cocoa powder

Bulk and Wholesale Availability:Available in bulk 25lb and 44lb bags

875 inches – Suitable for oversized or celebration cakes

Functionalities: Gelation

they are pre-baked and ready to use out of the package

PastryStar Florentine Base 12lbs. Cakes & Doughnuts If one's recipe calls forPastry Star Florentine Base is a ready to use caramelized glaze designed to simplify the preparation of crisp, nut based confections like florentine cookies, brittle toppings, and tart shells. Just mix with sliced almonds or other nuts, spread, and bakeno need to cook sugar or caramel from scratch. This 12 lb pail is perfect for high volume pastry kitchens, allowing chefs to produce consistent, glossy, golden brown nut toppings with minimal prep. The