TeakHaus Cutting/Serving 12x8x0.5 shear grilled shrimp

grilled shrimp

They can vary slightly in the shape of the blade from German to French Chef’s knives but are generally designed with broad blades that curve upwards to form a tip which causes a chef to naturally “rock” the blade forward as they finish their cut

New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago

The ‘Go To'

Its non-porous

TeakHaus Cutting/Serving 12x8x0.5 shear grilled shrimpFor both cooking lovers and professional chefs, this board is ideal for smaller every day jobs as well as serving. This rectangle, edge grain cutting board is thin, narrow and lightweight making it a great choice for smaller kitchens and parties. ProTeak has developed cutting boards inspired by a Social Kitchen concept, a place where food and great moments are shared with the people we love. Made of FSC certified teak wood, ProTeak boards combine