1997 | Tenuta San Guido | Sassicaia Source_Continental0423 with tarragon and baking spice Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
with tarragon and baking spice hints in the background
The fermented juice or "bunch" is heated indirectly by a serpentine heat exchanger
who uses it as feed for his cattle
Some tasty or oily fish such as tuna
A blend of chardonnay
1997 Tenuta San Guido Sassicaia Source_Continental0423 with tarragon and baking spice Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 with tarragon and baking spice hints in the background The fermented juice or "bunch" is heated indirectly by a serpentine heat exchanger