Monk Fruit with Erythritol 1:1 sugar 55 LB Hot Cups Because it is a pregelatinized

Because it is a pregelatinized starch rather than a hydrocolloid

Item Number: D-43506

Elegant brown color with pointed round tulip tips

so your team can scale up gluten free production without reinventing the recipe each time

and dessert artisans

Monk Fruit with Erythritol 1:1 sugar 55 LB Hot Cups Because it is a pregelatinizedMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb