Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 Perfect for making flatbread like

Perfect for making flatbread like pita

Based out of Portland

and into the kitchens—of the neighborhood that changed the flavor of America

from gouda and cheddar to jack and Stilton

homogenized and bland bread in favour of something natural and nourishing

Island Eats - Dawn Postnikoff & Joanne Sasvari 10 x 15 Perfect for making flatbread likePlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver