Parboiled White Rice Liquid Fondants pasta dishes

pasta dishes

Grease-Resistant: Helps contain moisture and oil during cooking and transport

The next time you want to make that delicious lemon meringue pie

Cashew pieces

it can be too thick for certain recipes

Parboiled White Rice Liquid Fondants pasta dishes25 lb Bag Rice undergoes a steam and pressure process, called parboil, to create separate kernels when cooked. Golden color and firmer texture when cooked. Golden color comes from the bran layer being forced into the kernel during the parboil process. It is not precooked; follow cooking directions on the package. Use in soups, entrees, and any recipe where the kernels need to remain separate. Packaging: Bag Country of Origin: USA Kosher Certification