1964 | Fratelli Alessandria | Barolo feature_today_wk28 For the first six months Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
For the first six months it is aged in French Oak while the last 5 months it is aged in proprietary barrel
Paul Misset
it makes a great component in cocktails such as Espresso Martinis
Inspired by the world of apothecary
Founded by New Yorker rum aficionado Eric Kaye in 2019
1964 Fratelli Alessandria Barolo feature_today_wk28 For the first six months Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 For the first six months it is aged in French Oak while the last 5 months it is aged in proprietary barrel Paul Misset