Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1966 sour Expect rich fruitcake and chocolate

Expect rich fruitcake and chocolate in this mighty dram

000 feet above sea level in the high desert and utilizes a climate-controlled barrel warehouse with temperatures ranging from freezing cold to swelteringly hot

7% - Six Saints Caribbean Rum comes to us from Grenada after being aged in bourbon barrels and bottled at 41

4 months in charred white oak barrels

(2/1/2009)

Francis Darroze Bas-Armagnac Chateau de Gaube Vintage 1966 sour Expect rich fruitcake and chocolateIn love with his South West and its centuries old traditions, this highly respected chef of the local Landaise cuisine introduced his son Francis to the culinary arts, to great wines and to the fine Gascon eaux de vie. It is by cultivating this taste for tradition and authenticity that Francis Darroze mastered the talent for discovering individual estate Armagnacs, traveling all over the famous Bas Armagnac terroir with his knowledgeable and exacting