The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim The Scarborough Bitters were born

The Scarborough Bitters were born out of our love of savoury drinks

with that bitter-sweet finish of caramelized barley sugar that has delighted spritz lovers for generations

brandy and rum

Tasting Notes: rich milk and dark chocolate

and fruit juice or in cocktails like a mojito

The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim The Scarborough Bitters were bornAll the showmanship of proper cocktail mixology brought to a no alcohol drinks book, The Dry Bar includes high end counterparts to well loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice oriented mocktails here: these are drinks for a sophisticated palate and show off entertaining finely curated and expertly crafted. This is the a go to book for anyone wanting to enjoy the feeling of