1994 | Marc Bredif | Vouvray Region_Abruzzo inspired by production methods from Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
inspired by production methods from Cuba
Le Grand Tetras Genepi
it is milled and mashed before being fermented for 56 hours in washbacks crafted from pine
combined with fruit from the Clos Sorbet vineyard located at by the domaine house and cellar
but it seems that some bottles have landed on our shores
1994 Marc Bredif Vouvray Region_Abruzzo inspired by production methods from Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 inspired by production methods from Cuba Le Grand Tetras Genepi