Nogent Kitchen Spatula N° 3 16 cm / 6.25" (Hornbeam) woks of life with great tips on mixing
Yard notes & kiln story
Description
with great tips on mixing and matching ingredients
IACP and James Beard Award Winner
crab imperial
Table of ContentsBiscuit DoughScone DoughPie DoughShortcrust DoughSweetcrust DoughPâte à Choux DoughBrioche DoughPuff Pastry DoughRough Puff Pastry DoughCroissant DoughDanish DoughPhyllo Dough
the Scandi Collection by TeakHaus is a lighter weight option than the Traditional and Butcher Block Collections
Nogent Kitchen Spatula N° 3 16 cm / 6.25" (Hornbeam) woks of life with great tips on mixingA flexible, slotted French spatula that glides under delicate foods, lifts cleanly, and drains with easeyour new favorite for eggs, fish, and fine finishes. Reasons to Love Razor thin slotted blade flexes just enough for finesse Ideal for flipping eggs, poached fish, and fragile foods Drains excess liquid while lifting with control Lightweight, responsive, and comfortable in hand Made in France for cooks who value detail and durability Dimensions