2019 | Giacomo Bologna Braida | Montebruna Mahi_Ravi_ReserveBar_07-07-2023 yet still preserves the best Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

yet still preserves the best tequila production traditions

These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material

aged in a single cask from October 1996 to November 2016

Incredibly intriguing indeed

Sazerac plans to make this an annual release

2019 Giacomo Bologna Braida Montebruna Mahi_Ravi_ReserveBar_07 07 2023 yet still preserves the best Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 yet still preserves the best tequila production traditions These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately smoky raw material