2009 | Château Grand-Puy-Lacoste | Pauillac (Magnum) Producer_Achaval Ferrer Distillery: Cali Distillery Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
Distillery: Cali Distillery
The sotol plants are cooked in an underground oven for 48-72 hours
Here in approachable half bottle format
The rum spent about 9 years in American bourbon oak barrels
some bonfire
2009 Château Grand Puy Lacoste Pauillac (Magnum) Producer_Achaval Ferrer Distillery: Cali Distillery Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Distillery: Cali Distillery The sotol plants are cooked in an underground oven for 48 72 hours