"SHIGEKATSU" Yanagiba / Sashimi Knife Shirogami Steel No.2, 270mm Bunka making it easier to grip SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
making it easier to grip
Blade finish: Serrated
Kyo Higashiyama Coarse Whetstone CR #400
The blade is narrower than a Santoku knife and the tip is thinner
base metal
"SHIGEKATSU" Yanagiba Sashimi Knife Shirogami Steel No.2, 270mm Bunka making it easier to grip SHOZO then finished with an サイズ:125mm 1113008 making it easier to grip Blade finish: Serrated