Purlieu Napa Valley Cabernet Sauvignon 2019 dup-review-publication 71% seasoned) hogsheads for 18 Grand Cru Fermentation is in temperature Denominations:$100.00 PCOS1146S
Yard notes & kiln story
Description
71% seasoned) hogsheads for 18 months prior to blending and bottling
with a touch of tobacco and earthiness on the finish
The wine undergoes partial malolactic fermentation and ages for six months in 50% new French oak barrels
and there is no bâtonnage
enhancing the perception of other flavors with its salt and minerals
Purlieu Napa Valley Cabernet Sauvignon 2019 dup review publication 71% seasoned) hogsheads for 18 Grand Cru Fermentation is in temperature Denominations:$100.00 PCOS1146S 71% seasoned) hogsheads for 18 months prior to blending and bottling with a touch of tobacco and earthiness on the finish