Cava de Oro Anejo Peach Its dry entry has a
Yard notes & kiln story
Description
Its dry entry has a slight zest of grapefruit
is rooted in the agriculture of Vermont
Ciliegolo and Merlot
Ted experimented for three years before perfecting this recipe
This limited release bourbon for 2017
Cava de Oro Anejo Peach Its dry entry has aCava de Oro tequila is made from 100% agave in the Jalisco region of Mexico. The Anejo has a pleasant, smooth mouthfeel with notes of honey, black pepper, and oak on the nose. A lovely long finish reveals the advantages of aging the spirit, allowing the herbaceous agave flavor to give way to juicy red fruits and cinnamon.