1786 XO Cognac Proof_86 (43% ABV) then fermented in wooden vats Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
then fermented in wooden vats before being double-distilled in copper pot stills
Superbly flavour-packed stuff
Nose: An intense sour cherry aroma and a slight hint of cinnamon
Pappy Van Winkle 2014 Lot B Special Reserve 12 Year Old Bourbon Whiskey Tasting Notes
They are produced carefully
1786 XO Cognac Proof_86 (43% ABV) then fermented in wooden vats Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 then fermented in wooden vats before being double distilled in copper pot stills Superbly flavour packed stuff