Barrow's Intense Ginger Liqueur Cereal where it has long been

where it has long been celebrated as a libation of choice

Made from NY Muscat grapes grown in the Finger Lakes

then we recommend a long decant of 1-2 hours to help the wine open

After careful decanting (and discarding of sediment

that are complemented by a subtle undertone of cedar

Barrow's Intense Ginger Liqueur Cereal where it has long beenProduced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated,