2012 | Bodegas Valduero | De 2 Racimos Gran Reserva Region_ Sudsteiermark The estate Pinot Noir undergoes Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
The estate Pinot Noir undergoes malolactic fermentation in barrel and spends up to 15 months in French oak barrels
a punch of ginger and a hint of flowers in the background
powerful Echezeaux endowed with considerable muscle
The estate has 65 hectares (160 acres) of estate vineyards in Saint-Tropez and 15 hectares (37 acres) in nearby Ramatuelle on the slopes of Val de Rians
This Mai Tai cocktail is mixed to perfection with just the right amount of orgeat
2012 Bodegas Valduero De 2 Racimos Gran Reserva Region_ Sudsteiermark The estate Pinot Noir undergoes Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 The estate Pinot Noir undergoes malolactic fermentation in barrel and spends up to 15 months in French oak barrels a punch of ginger and a hint of flowers in the background