Fine Ginger weight:100Gr Grinded from the Cumin seed Seeds from traditional curries for Flavour:Plain SWSE
Yard notes & kiln story
Description
Grinded from the Cumin seed to provide the purest Atlas Cumin powder
The colour of cardamom can vary season to season
A lightweight and aromatic medium-grain rice from a cross combination of the rice varieties Sona and Mahsuri
but its best use is sprinkled over food before serving
Ground cloves are commonly used for baking
Fine Ginger weight:100Gr Grinded from the Cumin seed Seeds from traditional curries for Flavour:Plain SWSE Grinded from the Cumin seed to provide the purest Atlas Cumin powder The colour of cardamom can vary season to season