"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife Use : Meat SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
Use : Meat
"HONMAMON'' hatchet smith from Tosa
crafted by a skilled blacksmith
Blade Length: about 300mm(11
Weight: about 350g
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 180mm chef's knife Use : Meat SHOZO then finished with an サイズ:125mm 1113008 Use : Meat "HONMAMON'' hatchet smith from Tosa