Cantina Indigeno Montepluciano d'Abruzzo Raisins Nose: Caramelized Granny Smith apple

Nose: Caramelized Granny Smith apple pie with orange zest and Madagascar vanilla paste

exclusively for Copper Fox Distillery

Finish: Oak lingers

notoriously experimental master distiller and mad-scientist at Corsair Artisan Distillery in Kentucky

with a hint of leather and a taste that is heavy on vanilla with oaky tannin

Cantina Indigeno Montepluciano d'Abruzzo Raisins Nose: Caramelized Granny Smith apple90% Montepluciano d'Abruzzo, 10% Trebbiano d'Abruzzo. From new kids on the block, Cantina Indigeno, is this radically fresh and thought provoking Montepluciano. Usually a workhorse grape, this wine showcases the grape's playful side, with ripe red fruit and a slightly smoky, licorice underbelly. Perfect for the barbeque or for a your next baller cheese and meat course. ORGANIC and NATURAL.