Cazadores 100 Year Estate Release Reposado 18 Its citrus and herbal aroma Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany-prisoner-2
Yard notes & kiln story
Description
Its citrus and herbal aroma is complemented by green olive
from the luscious caramel and vanilla to the robust oak and spice
Herradura introduced the first Reposado to the world in 1974
apricots and vanilla custard
as well as the fresh flavor of pear
Cazadores 100 Year Estate Release Reposado 18 Its citrus and herbal aroma Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany prisoner 2 Its citrus and herbal aroma is complemented by green olive from the luscious caramel and vanilla to the robust oak and spice