Harmony Ready Briant Apricot Glaze Size:26.44LB As for recipes that use

As for recipes that use white chocolate chips

UPC Code: 608002213123

Highly Concentrated: A little goes a long way

Country of Origin: Ecuador

If one's recipe calls for baking soda then using natural cocoa powder is preferable since Dutch process cocoa powder does not mix well with baking soda since Dutch process cocoa powder is less acidic than natural cocoa powder

Harmony Ready Briant Apricot Glaze Size:26.44LB As for recipes that useHarmony Ready Briant is a pectin based apricot flavored glaze used for fruit tarts, danish and other baked goods. This product can be applied to a number of products such as chou pastries, cream cakes, layer cakes, pies, pound cakes, puff pasties, savory snacks, snack cakes, sweet goods and upscale cakes. Harmony Ready Briant is highly versatile, as it can be applied with either a spray machine or with a brush, and is designed to provide a unique