Coffee Arabica Extract 1 L activate nutty hazelnut taste
Yard notes & kiln story
Description
nutty hazelnut taste
or specialty desserts
Whether you're a restaurateur seeking a chic dessert option
Unlike many dessert sauces that rely on candied or artificially flavored pieces
high-performance leavening for commercial kitchens and wholesale baking operations
Coffee Arabica Extract 1 L activate nutty hazelnut tasteThe perfect blend of Arabica and Robusta coffee extract for flavoring buttercreams, cake batters, fillings and mousses. Coffee Arabica extract is a concentrated flavoring made from the coffee bean, delivering roasted coffee character without adding brewed coffee liquid to a formula. Enjoy bulk coffee Arabica extract at wholesale pricing. The Arabica and Robusta blend gives the extract both sides of the profile: the aromatic, slightly acidic notes