2018 | Vincent Latour | Meursault les Charmes 1er cru Producer_Domaine Faiveley Hitting shelves in September Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105

Hitting shelves in September

known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon)

Burghound: Firm reduction renders the nose unreadable at present

which is heated to about 250 degrees Fahrenheit and then distilled

with notes of dark chocolate

2018 Vincent Latour Meursault les Charmes 1er cru Producer_Domaine Faiveley Hitting shelves in September Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 Hitting shelves in September known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon)