"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm VG10 Since "the gritty water" that SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
Since "the gritty water" that occurs while sharpening will contain the abrasive
Weight: 520g(18
280mm～320mm
Blade width: 26mm
Overall length about 435mm
"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) Ginsan Nashiji with Angin Handle, 210mm VG10 Since "the gritty water" that SHOZO then finished with an サイズ:125mm 1113008 Since "the gritty water" that occurs while sharpening will contain the abrasive Weight: 520g(18