Butcher Beef Rib Eye Scotch Fillet Steak 450-700g Takes 45m Prep: 10 minutes

Prep: 10 minutes

Tenute Rossetti Chianti Classico Poggio Civetta Italy

Garnish with a lime wedge

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Butcher Beef Rib Eye Scotch Fillet Steak 450-700g Takes 45m Prep: 10 minutesScotch fillet, also known as ribeye, is cut from the rib section of the animal and is one of the most prized steak cuts in Australia. It is well marbled with intramuscular fat that bastes the meat as it cooks, giving a juicy, flavourful result that leaner cuts simply cannot match. At 450 700g, this is a generous steak suited to the BBQ or a cast iron pan on high heat. For best results, bring to room temperature before cooking, season generously with