Didier Fornerol, Cote de Nuits Villages Rouge, 2023 SO070825 Spindler Grand Crus Malolactic fermentation and 18 months cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13
Yard notes & kiln story
Description
Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months
The Chantereves Grand Cru
pouring it over ice
a benchmark estate in the Côte de Nuits
it pairs effortlessly with grilled meats
Didier Fornerol, Cote de Nuits Villages Rouge, 2023 SO070825 Spindler Grand Crus Malolactic fermentation and 18 months cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months The Chantereves Grand Cru