Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL Chewy and viscous and so

Chewy and viscous and so much umami that it over-rides the deep rich sweet fruit tones

over ice or mixed into a creative cocktail

taking in the changing color of the leaves as the cool fall weather starts to set in

A blend of Syrah

This whisky is matured for 9-12 years in a combination of ex-bourbon and sherry casks

Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL Chewy and viscous and soA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!