Kvas Heartwood Cherry Hibiscus Syrup mole In The Japanese Art of

In The Japanese Art of the Cocktail

and Firewater

fruit and vegetable concentrates (colour)

made in Montreal

Ingredients: pure cane sugar

Kvas Heartwood Cherry Hibiscus Syrup mole In The Japanese Art ofSweet dark cherries lead with lush, rich flavour, layered with hibiscus petals for complexity. A touch of clove adds gentle spice, while a hint of salt deepens and rounds the flavour enhancing the fruit and creating a smooth, lingering finish that feels strong, steady, and resilient. Best friends to mix with? Whisky, Amaro, Sparkling Wine, Rum, Gin, Vodka, Cola, Sparkling Water, Orange Juice, Coffee, and literally anything else you can think of. 360mL