Clase Azul Durango Mezcal butter Palate: smoldering oak underlies the

Palate: smoldering oak underlies the ever-present heat with each sip accentuated by salted caramel and droplets of condensed milk

and the special inclusion of pistachio

As a result

Generous notes of vanilla fudge and rock candy emerge on the palate and merge with hints of lemon

independent producers can do really special things

Clase Azul Durango Mezcal butter Palate: smoldering oak underlies theMezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.