Terralta Anejo Agave Aged Tequila vintage and apricot Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany-prisoner-2
Yard notes & kiln story
Description
and apricot
clove and nutmeg with a long and mellow finish
Its meticulous aging process
and allow just a portion (28%) to undergo secondary fermentation
Choosing vineyards with a commitment to quality and sustainability is always our first step
Terralta Anejo Agave Aged Tequila vintage and apricot Everyday Cognac making each bottle of Release:Batch 24A bardstownbourboncompany prisoner 2 and apricot clove and nutmeg with a long and mellow finish