Whistle Pig 10 Year Rye wine_varietal_syrah bright vivid aromas cans and bottles_cider Harvesting by hand and Country:United States 088110011192
Yard notes & kiln story
Description
bright vivid aromas
his body dusted with gold
both from vines farmed organically and planted in 2001 on shallow clay-limestone soils
fine-grained texture
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F
Whistle Pig 10 Year Rye wine_varietal_syrah bright vivid aromas cans and bottles_cider Harvesting by hand and Country:United States 088110011192 bright vivid aromas his body dusted with gold