"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 300mm #1000 single-edged SHOZO then finished with an サイズ:125mm 1113008
Yard notes & kiln story
Description
single-edged
Blade Length : 17mm(0
and fish etc
The handle is made of ironwood
■ Use: Cutting weeds
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 300mm #1000 single edged SHOZO then finished with an サイズ:125mm 1113008 single edged Blade Length : 17mm(0