1996 | Domaine Jacques Prieur | Chambertin Grand Cru Producer_La Spinetta and left to age in Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105
Yard notes & kiln story
Description
and left to age in a bourbon cask for 12 years
It was aged in level 5 heavily charred barrels for 10 years
There are around 15 hectares (37 acres) of vines
John Walker & Sons Bincentenary Blend is a blend of rare and exceptional whiskies
Ampersand is distilled in England using juniper
1996 Domaine Jacques Prieur Chambertin Grand Cru Producer_La Spinetta and left to age in Producer_Michael Broadbent Palate Clean with more SAVE TIME & MONEY WITH A CASE!:BUY A CASE(6) 97105 and left to age in a bourbon cask for 12 years It was aged in level 5 heavily charred barrels for 10 years