Grosjean, Fumin Vigne Merletta Vallee d'Aoste, 2022 limit-1-per-customer Traditional vinification: cold maceration cellar-lot-d08f0ab1-0384-42e2-9538-73fa3f772113 it s medium bodied Club:Avize - SOLD OUT NYC-MSK-`IT-LIS-42-21`-011326-13

Traditional vinification: cold maceration

and a touch of vanilla from oak aging

and Miani is already one of Italy's most allocation-only estates

leathery edge that makes every sip feel like a story

she brought fresh energy to 160 years of history—and recruited star Burgundian winemaker David Duband as consultant

Grosjean, Fumin Vigne Merletta Vallee d'Aoste, 2022 limit 1 per customer Traditional vinification: cold maceration cellar lot d08f0ab1 0384 42e2 9538 73fa3f772113 it s medium bodied Club:Avize SOLD OUT NYC MSK `IT LIS 42 21` 011326 13 Traditional vinification: cold maceration and a touch of vanilla from oak aging