Plain with Sugar Glaze Doughnut Eggplant (aubergine We use stone ground flours Pomegranate 1 Kg Hot Chocolate Vegan Gluten Size:350ml 151
Yard notes & kiln story
Description
We use stone ground flours and organic herbs and vegetables from our own garden whenever possible
Seaweed Extract
Pink Tonic
Storage: Keep frozen
Cashew nuts or Kaju are technically not nuts but seeds
Plain with Sugar Glaze Doughnut Eggplant (aubergine We use stone ground flours Pomegranate 1 Kg Hot Chocolate Vegan Gluten Size:350ml 151 We use stone ground flours and organic herbs and vegetables from our own garden whenever possible Seaweed Extract