The Matsui 'Peated' Japanese Whisky Hibiscus honeyed and toasted marshmallow notes

honeyed and toasted marshmallow notes that somehow work

Clement VSOP Rhum agricole vieux is aged a minimum of four years in virgin limousine barriques and re-charred bourbon casks

a hint of peppery spices

Beam Family’s 7th Generation Master Distiller

So much so that our head distiller

The Matsui 'Peated' Japanese Whisky Hibiscus honeyed and toasted marshmallow notesThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Peated expression is distilled from peated barley and produced in a manner similar to that used for Islay style Scotch. It is matured in ex Bourbon casks and is presented without chill filtration