The Savoy Cocktail Book Brand_Classic Bitters then topping it up when

then topping it up when it's placed inside the freezer to avoid spillage while transferring

stray seeds

Monin Almond (Orgeat) Syrup perfectly captures the true almond flavour

gunmetal plating with protective coating on handle

fruit punches

The Savoy Cocktail Book Brand_Classic Bitters then topping it up whenThe Savoy Hotel opened in 1889 and has gained a reputation as one of the most luxurious and prestigious hotels in the world. Its American Bar is renowned for its cocktails and atmosphere. Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time and which are just as popular today. Taking you from Slings to Smashes,